Whatever they are called, they sound delish!
Saratoga Mama contributor Amy has a little recipe to share with us! S'mores are great in the summer and even a late summer like we appear to be having. But soon it will get cold, and those campfires nights will be a distant memory. That's okay- you can make S'Morkies!
Chocolate Cake S’mores Cookies
1 box devil’s food cake mix
2 eggs
1/4 Cup brown sugar
1/2 Cup melted butter (1 stick)
3 Hershey’s Chocolate bars, cut into rectangles
1 1/2 Cups mini marshmallows
1 1/2 Cups graham crackers, cut up into small pieces
1. Preheat oven to 350 degrees F. In a large bowl mix the cake mix, eggs, brown sugar and butter until combined. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet. Press cookies into little discs to flatten slightly. On each cookie press a chocolate bar, a couple marshmallows and a couple graham cracker pieces. Bake for 11-13 minutes or until cooked through.
2. Remove and let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk and enjoy!
about 3 dozen cookies
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